Cheesy Garlic Potato Hotdog - The Winning Dish

In relation to my Hotdog Festival blog, I am not posting the ingredients and the cooking instructions for my winning dish:

 

Ingredients: 
2 small packs of Baby Potatoes (bought from Market-Market - Dizon Farms brand)
10 pcs. Jumbo sized hotdogs (Tender Juicy)
1 small bottle of Cheese Whiz
1 can of Angel Kremqueso
1 pack of Eden grated cheese
Butter
Garlic (1 head and few more cloves)
1 big White Onion 
Dried basil (McCormick bottle)
Salt and White Pepper to taste
All spice (McCormick bottle)
Sugar

Cooking instructions:

1. Wash baby potatoes. Cut in half. Seasoned with basil and all spice. Boil potatoes until cooked.
2. Cut hotdogs in 4 equal sizes. Fry the hotdogs. 
3. Mince garlic and onions 
4. After boiling the potatoes, you are now ready to saute.
5. Heat the pan, add oil and butter (keep the fire in low to medium heat)
6. Add garlic and continue mixing until golden brown
7. Add onions, dried basil, and all spice
8. Pour in the potatoes, mix until golden brown 
9. Add salt and white pepper to taste. 
10. Simmer for about five minutes and set-aside

Sauce:

In a pan, pour in Kremqueso and 5-6 tablespoons of Cheese whiz. Keep the fire in low heat. Stir until sauce thickens. To balance the strong taste of the cheese, add 1-2 tablespoons of sugar. Simmer sauce for about 5minutes. Set aside and the cream and cheese settles. 

Mix hotdogs and sauteed potatoes. Pour the sauce on your dish and top it with grated cheese. You can make 8-10 servings of the dish (or more.. hahaha). 

I hope you guys understood the above... LOL.. Apologies for some terms used as this is my first time to create something like this. This is easier discussed than written. I swear. LOL.

Enjoy cooking and eating. :)